Spelt is a late-maturing grain closely related to wheat. As a forage, it has the potential to yield with triticale. Forage quality is excellent. When harvested for grain, spelt produces an excellent straw.
- Good Disease resistance
- Suitable for forage or grain
- Spelt/wheat cross gives a bit more behavior like wheat
- Awnless variety with brown chaffed
Tags: Champ, Champ Spelt, Spelt